Description
Sukuma siku kale variety is the most popular dill variety, widely grown and adaptable.
Its leaves are green-colored with soft textures. The sukuma siku kale variety plants are vigorous with many side branches.
The sukuma siku kale variety matures 60 days after transplanting, and harvest occurs 6-9 months after planting. And in addition, its potential yield averages 6 tonnes per acre under good farming practices.
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