Description
Red creole improved onion is a widely adaptable variety that is high yielding and matures after 120 days. Its potential yield averages 15 tonnes per acre.
When planting, the recommended spacing is 10cm*10cm.
The onion is deep red, flat globe, and medium in size. In addition, the onions have a high pungent smell.
Red creole improved onion has shown resistance to purple blotch, rust, and neck rot diseases.
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